Senior Payroll Specialist

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a proactive leader who can motivate and develop team members, maintain customer satisfaction, and drive business performance.

Key responsibilities include :

• Supervising and training staff to deliver excellent customer service and maintain high standards of food quality.
• Managing inventory, controlling costs, and ensuring efficient use of resources.
• Developing and implementing operational procedures and policies to enhance service delivery.
• Monitoring and analyzing sales data to identify trends and opportunities for improvement.
• Collaborating with other departments to ensure smooth operations and customer satisfaction.

Requirements :