Concessions Supervisor - Golf & Special Events

Job Details

Level

Entry

Job Location

Byron Nelson Golf - McKinney, TX

Position Type

Part Time

Education Level

Not Specified

Travel Percentage

Road Warrior

Job Shift

Job Category

Restaurant - Food Service

Description

Travel the US with our Hospitality team to different PGA Golf Tournaments, International Boat Shows, & more. The Concessions Supervisor is responsible for running the operation of the concession stands including the point of sales, staff, cooking and prep areas.

The Concessions Supervisor will oversee stands cleanliness / neatness, product quality, customer service, stand safety, food safety, and alcohol service.

The ideal candidate for this position has strong food & beverage experience or learns quickly by doing, is able to think on their feet, and has a flexible and positive personality.

ESSENTIAL DUTIES

Assist, in a timely manner, in determining appropriate quantity of food and beverage items for cooking, baking and serving;

adjust and extend recipes as needed; maintain food & beverage quality standards including appearance and nutritional requirements

• Monitor temperatures of food to assure safety and quality of standards are met; monitor water temperatures to assure proper temperature for sanitizing
• Merchandise and serve food and beverage according to established guidelines and replenish as needed
• Clean equipment, utensils and appliances and properly store food and beverage supplies; assure compliance with sanitation and safety procedures and regulations;

clean refrigerators and storerooms as required

• Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored
• Assist with inventory and maintain routine records as directed; prepare records of food and beverage Be clean, neat and professionally dressed at all times
• Communicate effectively both orally and in writing
• After completion of training you will have gained the ability to work independently and effectively manage a stand
• Utilize a grill to cook food to the proper temperature
• Train and oversee workers to ensure daily success of the food stand
• Operate and oversee the POS program / cashiers and troubleshoot as needed

Performs other related duties as needed.

Qualifications

Experience & Specialized Skills :

• Experience with food & beverage is strongly preferred, roles in fast casual dining, concessions supervisor, high volume food prep positions will translate well to this role
• Ability to travel domestically throughout the year
• Trips are usually from 4-7 days in length
• Flexibility and a positive attitude
• The ability to work well with others and take initiative to succeed individually
• Knowledge of best food safety practices
• Knowledge of cooking food and utilizing a grill
• Familiarity with POS systems, knowledge of Square is preferred

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks.

Demonstrate a win-win attitude : "see it, own it, solve it."

• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements.

Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.

• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.

Listen carefully to opinions and views of others; state understanding of what has been heard.

• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Work Environment

This position is in a variety of elements - in a temporary tent structure or outdoors. This role is highly physical with an emphasis on organization, food production, and overseeing a team in a fast-paced work environment.

This position will be moving in and out of temporary structures and carrying items across miscellaneous terrains.

Physical Requirements

• This role requires standing and walking for long periods of time and the work days can be long and demanding
• The hours worked depends on the event and service times, but expectations can be 8-14 hours / day
• Longevity to lift things and move across uneven ground
• Ability to lift 30 pounds

Compensation & Benefits

• This is considered a part-time role with flexible scheduling.
• Benefits include daily per diem, on-site meals, and covered travel & lodging costs

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce.

All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.