If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
You will hire, train and inspire the people that make your restaurant standout.
Here’s more of what you’ll get to do :
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance.
Our managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.
m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about.
- Competitive base salary & achievable quarterly bonus eligibility
- Immediate eligibility for medical, dental, vision insurance
- 401K retirement savings plan (company match after 1 year of service)
- Paid vacation, Dining discounts, Tuition reimbursement program and student loan support
Education, Experience and other Key Qualifications
- Bachelor’s degree preferred, but not required
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
Come join our team and find out why we have the lowest turnover in team members and managers in the industry. Winner of America’s Best Employers- Forbes 2 years in a row.
Get started today!
Restaurant Manager
If your goal is Assistant General Manager or General Manager, we’ll help you get there. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. Our Team Managers ensure that every shift is a great one—by developing our people, managing t...
Restaurant Manager
Culver’s is looking for Restaurant Managers. Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards. Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Demonstrates proficiency on a...
Restaurant General Manager
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Restaurant Manager
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
Restaurant Manager
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Restaurant Manager - 1604458
We are actively seeking a seasoned Restaurant Manager who is ready to elevate their career in the hospitality industry. We take pride in sharing a testimonial from one of our successful placements: "Transitioning into the role of Restaurant Manager was a pivotal point in my career. As a Restaurant M...
Restaurant General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
Restaurant Manager - 1574795
Job Opening: Front of House Manager | Rochester, MN | 55-70k DOE. ...
Restaurant General Manager - 1920827
General Manager Opportunity! If you are a current Restaurant General Manager - OR, a seasoned Assistant Manager that is ready to take the next step, this might be the perfect opportunity for you!. Looking for a well-paying restaurant management job with reasonable hours? Look no further! Our team va...
Restaurant Manager
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...