Floor Manager

Cosetta is a new Italian restaurant and pizzeria from acclaimed local chef, Zach Pollack (formerly Alimento and Cosa Buona). We are currently open six days and have lunch service as well as a seventh day on the horizon. Our  lunch menu is focused on salads, sandwiches, antipasti, and pizzas. Our dinner menu will feature a variety of local fish crudos, small plates, blistered pizzas, and a few larger protein-foward mains. All our bread is made in-house.

Our mission at Cosetta is to make honest and satisfying food as impeccably and deliciously as we possibly can. It's a place where highly technical cooking and nourishing, craveable food come together organically in a warm and welcoming setting. With most of our seating located  outdoors ,  the vibe will be fun and coastal with a full bar program to match.

We are seeking candidates with ample experience in restaurants who are also sincere individuals that know how to lead a team. Candidates with the experience to perform, the point of view to be creative, and the humility necessary for genuine hospitality.

Responsibilities (including, but not limited to) :

• 10 hour shifts that will include opening or closing duties
• Menu management and maintenance
• POS system management and maintenance
• Reservation system management and maintenance
• Cash management

If  the above sounds exciting to you, we'd love to meet!  Further details to follow when we connect!