Hygiene Lead
The French's Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Hygiene Lead for the plant located in Springfield, MO. This person will report to the Quality Manager. With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. To learn more please visit us at www.frenchs.com.
Position Overview : Under the general direction of the Quality Manager, the Hygiene Lead will provide oversight, support, and governance for all aspects of hygiene at the Springfield, MO Plant facility. The role will ensure quality, food safety and operational expectations are met while preventing sanitation and design-related food safety failures. The role will be responsible for the development, validation and implementation of sanitation practices including SOPs, cleaning practices, CIP & COP methodology including the selection & use of cleaning chemicals, and the development and delivery of training materials. The Hygiene Lead will work within the McCormick High Performance Cultural Framework; actively teaching, coaching, developing and mentoring sanitation Ensure full compliance with Company Quality, Food Safety, Health & Safety and Environmental requirements.
Key Responsibilities :
Secondary Responsibilities
Required Qualifications
Level of Education and Discipline :
Interpersonal Skills
Other Skills and HPO Competencies Leadership : This role has management responsibility for the Hygiene team, including management of people, defining roles and responsibilities, planning for the department's future needs and operations, counselling employees on performance and contributing to employee pay decisions / changes
Preferred Qualifications
Level of Education and Discipline :
Dimension : Hunt Valley Plant is the flagship manufacturing and filling facility for McCormick & Company; this role would sit at the facility. The role must resolve problems by applying technical experience and expertise to review precedents, identify potential solutions and select the best and most viable course of action. Risk Management : by providing leadership through risk, crisis, change and knowledge management to define, develop, implement, maintain and improve Quality Assurance and Food Safety performance that support both McCormick and our customer's requirements. Directly impacts the work and performance of quality and production / operations teams. Performance will also directly impact the overall performance and effectiveness of the plant, division and Company.
Work Environment Designation : Production
French's is an equal opportunity / affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
As a general policy, French's does not offer employment visa sponsorships upon hire or in the future.
Hygiene • Springfield, MO, US