Sous Chef

Bloomsday is an upscale neighborhood restaurant and natural wine retail shop owned by Kelsey Bush, located in historic Headhouse Square.

We have a hands-on, creative kitchen crew managed by Chef Andy Ribelin who has recently relocated from Colorado. Chef has a true passion for farm to fork cuisine and developing new talent. Chef's style is progressive Americana, rooted in French techniques.

We are seeking a hard-working, good-natured sous chef with a good work ethic and a team-building attitude. We are currently open Wed-Sat for dinner and Fri-Sun for brunch. We pride ourselves in maintaining a calm and collected work environment and taking care of our employees.

This position is right for someone who enjoys modern cooking while maintaining a hold on traditional techniques. We're looking for someone to fill this role with up to 40 hours per week.