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Category / Area of Expertise : Retail Operations
Job Requisition : 231637
Address : USA-VA-Virginia Beach-6527 College Park Square
Store Code : Store 01635 Managers (7227856)
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.
Primary Purpose
Responsible for shelf inventory management within Center Store, including responsibility for the in- stock position for our customers. Collaborate with Store and Department leadership to plan for key events, holidays, and merchandising events.
Duties And Responsibilities
- Order and maintain the product level of Center Store through proper utilization of CAO
- Train, coach, and influence associates on ways to grow sales, reduce shrink and increase customer satisfaction
- Partner with schedule writers to ensure all replenishment and CAO activities are properly scheduled
- Prioritize daily workload to ensure that variety and selection is available
- Set and achieve goals around continual in-stock service levels within Grocery, HBC, and DSD (between time of contracted service)
- Assist in planning proactively to address future business needs through the delivery of in-stock conditions and replenishment activities
- Maintain shelf allocations and replenishes in accordance with all policies, procedures and guidelines
- Support leadership and motivation within the store to promote a culture reflective of our Brand and Strategy
- Support the achievement of budgeted financial operating results with a focus on minimizing SHRINK, achieving labor results, managing operating inventory, controlling supply expense and overall productivity.
- Maintain an atmosphere of enthusiastic customer awareness with a primary emphasis on creating a positive shopping experiences
- Role model outstanding customer service, leveraging your skills and knowledge of department products to offer solutions that meet or exceed customers' expectations
- Control store expenses through proper ordering of supplies
- Understand and use company tools such as CAO and average cost inventory system (ACIS)
- Ensure that ordering and receiving is accomplished in accordance with policies and guidelines
- Observe and correct all unsafe conditions that could cause associate or customer accidents. Report to Manager on Duty (MOD)"
- Report to the MOD all associate and customer accidents in accordance with Food Lion's established procedures
- Assist with the physical Center Store inventory of product on hand
- Ensure compliance with local, state and federal regulations
- Adhere to all company guidelines, policies, procedures, and standard practices
- Successfully complete all training through computer based training, training packets, and training aid courses
- Perform all other duties as assigned
Qualifications
High School graduate or equivalent preferredExcellent interpersonal, organizational, communication, and customer service skillsGood understanding of store operations preferredAbility and willingness to learn multiple task and technical requirements of the jobAbility to use technical information to solve problemsMust meet minimum age requirements to perform specific job functionsMust be able to meet the physical requirements of the position, with or without reasonable accommodationsAbility to prioritize and work independently with minimal supervisionGood understanding of ordering, CAO, and inventory systemsPhysical Requirements
Ability to use computers and other communication systems required to perform job functionsAbility to use hand held computers for ordering, scan outs, and inventory managementStand 100% of the time, frequently walking short distancesAbility to push or pull up to 2000 pounds using a pallet jack or float (stock cart)Perform repetitive hand and arm motionsBend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasionBe able to handle a variety of substances associated with cleaning and packaging materials, and household cleanersFrequent reaching and grasping at waist level : occasionally above shoulder or below waist levelMeet established volume activity standards for the positionTolerate working in extreme hot / cold temperatures for up to 20 minutes at a timeHave sufficient visual ability to check invoices, dates, and other written documentsFood Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.
Seniority level
Seniority level
Entry level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Industries
Retail
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