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Line Cook

Line Cook

Hotel Paradox, Autograph CollectionSanta Cruz, CA, US
1 day ago
Job type
  • Full-time
Job description

Overview

We are looking for someone passionate about the culinary arts to join our Culinary team.

  • This individual must be creative, motivated, and passionate about growing their talents in the kitchen.
  • Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Your Role

  • You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
  • You will have the opportunity to experience using knives and various kitchen equipment.
  • You will reach and recreate recipes.
  • You will be consistent on all food preparation.
  • You will learn how to minimize food waste through cross utilization.
  • You will have the opportunity to work with a world class culinary team.
  • You will create workstations with all needed ingredients and cooking equipment.
  • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
  • You will keep a sanitized and orderly environment in the kitchen.
  • You will ensure all food and other items are stored properly.
  • You will be responsible for the quality of ingredients.

    • Compensation

    The compensation for this position is $21.00 / Hr. - $26.00 / Hr. based on qualifications and experience.

    Base pay range

    $21.00 / hr - $26.00 / hr

    Location

    Hotel Paradox, Autograph Collection, Santa Cruz, CA

    Seniority level

  • Entry level

    • Employment type

  • Temporary

    • Job function

  • Other

    • Industries

  • Restaurants

    • J-18808-Ljbffr

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