Head Chef

A distinguished Japanese restaurant in New York City is seeking an experienced   Head Chef   to lead its kitchen team. This is an exciting opportunity for a chef with a passion for Japanese cuisine, proven leadership ability, and the creativity to contribute to menu development while honoring authentic flavors and traditions.

What You’ll Do

• Lead and manage a culinary team of   15+ staff members , ensuring consistency, quality, and efficiency in all kitchen operations.
• Oversee preparation and execution of a diverse menu, with opportunities to contribute   creative input   to specials and seasonal offerings.
• Maintain high standards of food safety, sanitation, and organization.
• Train, mentor, and develop kitchen staff to foster a strong, collaborative team culture.
• Manage inventory, vendor relationships, and food costs while meeting quality and presentation standards.
• Collaborate with ownership and management to support overall restaurant goals and guest experience.

What We’re Looking For

What We Offer