Food Service Manager 2
Unit Description
Let your passion for people be the driver of your success!
Sodexo is seeking a Food Service Manager at the Morgan State University in Baltimore, MD.
Key Duties
- Establishes a safe work environment
- Assumes the General Manager’s (GM) responsibilities and authority in their absence
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory, and resources, ensures operating standards and regulatory requirements are met
- Develops and implements plans, and projects, with defined objectives, methods, timetables, and budget to support client and Sodexo strategic plan
- Ensures adherence to all HR standards for Sodexo, clients, and regulatory agencies
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working for Sodexo :
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO / AA / Minority / Female / Disability / Veteran employer.
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