Chef de Cuisine

Position : Chef de Cuisine

Location : 5 Acres – Rockefeller Center, New York, NY

Job Type : Full-Time | 50+ Hours / Week

About Us :

5 Acres is a high-volume, fast-paced American restaurant located in the heart of Rockefeller Center. With a commitment to seasonal ingredients, warm hospitality, and large-scale events, we provide a dynamic dining experience that reflects the best of modern American cuisine. We're seeking a talented and driven Chef de Cuisine to lead our back-of-house operations and continue elevating our culinary program.

Job Description :

We are looking for an experienced and passionate Chef de Cuisine to join our leadership team. This role requires a chef with a strong foundation in American cuisine, who thrives under pressure and is confident managing high-volume service and large events. The ideal candidate will bring a creative approach to menu development, lead with integrity, and set the tone for kitchen culture and consistency.

Responsibilities :

Lead day-to-day kitchen operations with a hands-on approach during service

Create and execute menus focused on American cuisine with seasonal and locally sourced ingredients

Maintain high standards for food quality, presentation, and consistency across all service periods

Manage BOH staff scheduling, training, and development

Collaborate closely with the Events and FOH teams to execute large-scale events, both in-house and off-site

Oversee inventory management, ordering, and food cost control

Ensure cleanliness, sanitation, and compliance with health and safety regulations

Be present and proactive for 50+ hours per week, including nights, weekends, and holidays

Qualifications :

Minimum 3–5 years of experience as a Sous Chef or Chef de Cuisine in a high-volume restaurant setting

Strong foundation in American culinary techniques and seasonal menu planning

Proven ability to lead and inspire a kitchen team in a fast-paced, high-pressure environment

Experience coordinating and executing events with 100+ guests

Excellent organizational and communication skills

Food Protection Certificate (or ability to obtain)

What We Offer :

Competitive salary based on experience

Opportunities for growth within a growing hospitality group

A collaborative and supportive work environment in one of NYC’s most iconic locations