General Manager - Food, Regional Operations Support

Role Overview

Join Sodexo's Campus & Government Operations Support Team

Shape the experience. Elevate the standard. Grow into what comes next.

The Campus & Government Operations Support Team is composed of versatile, high-performing managers who are deployed to support new account start-ups and client locations experiencing staffing or operational transitions. In this role, you will step into interim leadership assignments, provide hands-on operational guidance, and help stabilize teams and service delivery — becoming a trusted resource and partner across multiple sites.

As part of this team, you'll have the opportunity to accelerate your professional development by working in a variety of environments, service models, and client cultures. You'll build a strong internal network, gain broad operational experience, and develop the strategic leadership skills needed to thrive as you advance within Sodexo.

This is a unique role for those who are curious, adaptable, and ready to take the next step in their career — while exploring the full range of growth paths Sodexo has to offer.

This position requires 100% travel, flexibility to work hours based on the needs of the business and a valid, clean driver's license.

What You'll Do

Serve as the on-site operational leader, building strong, trust-based relationships with campus partners and acting as a strategic advisor to client leadership

Champion a positive, inclusive, and service-driven culture, supporting and developing a diverse workforce

Align campus dining program goals with client priorities, ensuring that service quality, hospitality, and operational excellence consistently exceed expectations

Drive financial performance by managing budgets, identifying efficiencies, and supporting initiatives that contribute to revenue growth and cost effectiveness

Integrate seamlessly into each campus environment, providing stabilization, leadership presence, and clear communication during periods of transition

Foster a collaborative, supportive, and people-centered work environment where team members feel valued, engaged, and empowered to deliver great guest experiences

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Experience leading other managers in a high-volume dining or hospitality environment, with the ability to set direction and drive results

Strong financial acumen and experience managing budgets, forecasting, and full P&L performance

Proven ability to build engaged teams and deliver outstanding student and customer experiences through effective leadership and communication

Understanding of client contract expectations and the ability to ensure alignment and operational compliance

Skilled at managing multiple priorities, communicating professionally across stakeholder groups, and maintaining a high standard of service excellence

Valid Driver's License, ability to drive, and clear background required

The ability to travel 100% of the time to assignments throughout the U.S. with rotation schedules being 10 days on, 4 days off or 5 days on, 2 days off depending on the needs of the business

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Qualifications & Requirements

Minimum Education Requirement -Bachelor's Degree in a relevant field or equivalent experience

Minimum Management Experience -3 years

Minimum Functional Experience -3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial / environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM

J-18808-Ljbffr