Line Cook

Job Description

Job Description

We are a new, local Chicken Finger restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors.

The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift.

Responsibilities

Quality control of all food on your assigned station

Setup and preparation for assigned station

Cleanliness of assigned station and shared spaces in the kitchen

Coordinate daily tasks with Kitchen Manager

Qualifications

Positive attitude and the ability to work well under pressure

Benefits / Perks

BCBS Health & Dental Insurance for full time employees

401k with 4% company match after 1 year with company

Discounted Meals

Complete our short application today!