Restaurant Manager – Fine Dining

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.

Key responsibilities include :

• Managing staff schedules and training new employees.
• Ensuring compliance with health and safety regulations.
• Monitoring inventory and ordering supplies as needed.
• Handling customer complaints and resolving issues promptly.
• Managing the restaurants budget and financial performance.

If you are a dedicated and motivated individual with a passion for hospitality, we would love to hear from you.