Lead Line Cook

About the Role

We are seeking a passionate and experienced Lead Line Cook to join our culinary team. The ideal candidate will take ownership of kitchen operations during service, support menu execution, and ensure high standards of quality, consistency, and cleanliness. You’ll work closely with the Chef and management team to maintain a smooth and efficient kitchen environment.

Responsibilities

Lead and execute prep and line cooking during service with precision and consistency

Maintain proper food handling, sanitation, and safety standards

Support daily prep schedules and station setup / breakdown

Train and mentor junior line cooks and prep staff

Communicate clearly and efficiently with front-of-house and back-of-house teams

Uphold kitchen organization, cleanliness, and inventory control

Assist with ordering, receiving, and inventory management as needed

Contribute to seasonal menu development and specials

Requirements

Minimum 2 years of professional kitchen experience (preferably in high-volume or upscale dining)

Strong knife skills and familiarity with multiple cooking techniques

Leadership qualities and ability to work under pressure with a positive attitude

Reliable, punctual, and team-oriented

Food Handler’s Certificate preferred

Compensation & Benefits

$24 per hour , full-time

Health, dental & vision benefits

Staff meals provided during shifts

Opportunities for growth and advancement within the company