Restaurant Line Cook

Main Event - Grand Rapids is looking for a full time or part time Restaurant Line Cook in Kentwood, MI. As a restaurant line cook at Main Event - Grand Rapids you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe / plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Main Event - Grand Rapids.

Specific Duties & Responsibilities include :

• Adhering to all food safety and workplace sanitation requirements.
• Ensures every item on station is produced to exact recipe & plating specifications.
• Meets daily productivity standards as established by Kitchen Management.
• Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
• Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.
• Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
• Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
• Executes all position responsibilities in the spirit of proactive team work & cooperation.
• Makes sure all duties & sidework have been completed to standard at the end of their shift.
• Performs additional tasks & projects as assigned.

Helpful Competencies & Qualifications

We look forward to interviewing you for the full time or part time restaurant line cook position at Main Event - Grand Rapids soon. Apply today and schedule your interview ASAP!