CHEF MGR, SR

Morrison Living

Salary : 70,000

Other Forms of Compensation : Bonus + Benefits

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.

Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset our people.

This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.

Job Summary

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, mentor, counseling, training and developing.

Key Responsibilities :

• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
• Participates in employee meetings and training programs
• Conducts safety, sanitation and maintenance programs
• Maintains food cost while ensuring quality standards

Preferred Qualifications :

• Degree in Culinary Arts is preferred or equivalent professional experience
• Five years progressive culinary management experience
• Self-starter, innovative and ability to multitask
• Maintains a positive demeanor under pressure and empower team
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Purchasing, food storage and sanitation experience
• P&L and financial reporting experience
• Knowledge of budgets, labor costs, inventory controls
• Strong leadership, coaching and training skills
• Digital literacy : proficient in Microsoft Office and POS
• Excellent verbal and written communication skills
• Outstanding business etiquette and client relations
• Ability to lift, bend and carry up to 40 lbs
• ServSafe or Department of Health certification a plus
2 days ago