Restaurant Manager

About Us :

Casa Tua is a refined Italian-Mediterranean dining experience that blends elegant service with soulful hospitality. Our restaurant prides itself on offering a warm, upscale ambiance with a deep commitment to culinary excellence and personalized guest experiences.  As Restaurant Manager, you’ll lead the front-of-house team, ensuring every guest enjoys a seamless and memorable dining experience.

Responsibilities :

We are seeking a professional and dynamic Restaurant Manager to oversee all aspects of front-of-house operations. The ideal candidate is an experienced leader with a strong background in fine dining, exceptional organizational skills, and a passion for hospitality. You will manage staff, maintain high service standards, and ensure the restaurant operates efficiently while providing guests with an extraordinary experience.

Key Responsibilities :

• Lead, train, and mentor the front-of-house team, including servers, hosts, and bartenders.
• Oversee daily restaurant operations, ensuring smooth service during breakfast, lunch, and dinner.
• Maintain and enforce high standards of service, cleanliness, and presentation.
• Manage scheduling, staffing levels, and labor costs to meet operational goals.
• Collaborate with the culinary team to ensure seamless coordination between kitchen and service.
• Address guest concerns and feedback promptly and professionally.
• Monitor inventory and ordering of front-of-house supplies and ensure optimal stock levels.
• Drive revenue and guest satisfaction through exceptional service and upselling strategies.
• Ensure compliance with health, safety, and licensing regulations.

Qualifications :

Benefits :

Job Type : Full-time

Schedule :