Ember Steak - Cook III

The Meritage Resort & Spa, 875 Bordeaux Way, Napa, California, United States of America

Job Description

Posted Thursday, September 25, 2025 at 7 : 00 AM

Company Overview

Pacific Hospitality Group (PHG) is a family-focused hospitality company that owns and operates a growing collection of hotels and resorts. As long-term owners and operators, we're committed to developing our people, creating exceptional guest experiences, and giving back to our communities—all while staying true to our values.

Our Guiding Principles :

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

Position Summary

As a Cook III , you'll be part of a high-performing culinary team that delivers memorable dining experiences to our guests. This is an excellent opportunity for a motivated and reliable individual looking to grow their skills in a professional kitchen environment. You'll support daily prep, service, and cleaning duties, while learning from experienced chefs and cooks in a fast-paced, team-oriented setting.

Key Responsibilities

Assist with prep and setup of assigned station before service begins.

Execute basic cooking tasks on the hot or cold line (e.g., grilling, frying, sautéing, plating).

Follow recipes, portion controls, and presentation specifications.

Maintain cleanliness and organization of kitchen areas, including stations, coolers, and prep spaces.

Label and date all food items; rotate products using FIFO method.

Follow all food safety guidelines, including temperature logs and sanitation protocols.

Receive direction from senior cooks and chefs; take initiative to improve skills and knowledge.

What You Bring

Experience : 1+ year in a professional kitchen preferred (hotel, resort, restaurant, or catering). Culinary students or recent grads are welcome.

Skills : Basic knife skills, familiarity with kitchen equipment, and willingness to learn cooking techniques.

Team Player : Positive attitude, strong work ethic, and ability to work well in a fast-paced, team-oriented environment.

Certifications : Valid Food Handler's card required. (Can be obtained after hire if needed.)

Physical Ability : Able to stand for long periods and lift up to 50 lbs.

Availability : Flexibility to work nights, weekends, and holidays as needed.

Nice to Have

Interest in local, seasonal ingredients and scratch cooking.

Culinary school education or in-progress culinary training.

Why Join Pacific Hospitality Group?

Opportunity to grow your culinary career in a supportive, professional kitchen.

Learn from experienced chefs who are passionate about mentorship and excellence.

Be part of a values-driven team that prioritizes quality, hospitality, and teamwork.

Equal Opportunity Employer

Pacific Hospitality Group is proud to be an Equal Opportunity Employer. We are committed to a workplace that supports diversity, equity, inclusion, and respect for all team members, regardless of background.

The Meritage Resort & Spa, 875 Bordeaux Way, Napa, California, United States of America

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