Kitchen Steward

Job Description

Job Description

Description :

Job Title : Kitchen Steward

Supervisor : Head Chef

Job Status : Full Time / Non-Exempt

Job Hours : 35 hours per week / In-Person, On-Site

Location : Midtown Manhattan

Compensation : $19 Per Hour / $34,580 annually

About Encore : Known widely as Broadways longest running act of loving care, Encore’s mission is to improve the quality of life for older New Yorkers so they are not just surviving, but thriving. Through a robust array of programming, Encore takes a “no wrong door approach” to ensure Seniors are able to age in place comfortably for as long as possible. Encore is recognized as one of the most respected and trusted nonprofit organizations providing services for older New Yorkers in New York City. Encore is on the cutting edge in the human service field and is a staunch advocate not only for older New Yorkers but also for the essential human service employees who serve as the City’s safety net. Do not miss this chance to work for a mission-oriented organization, which centers employees as its number one resource.

About Position : The Kitchen Steward will work with the food service team, under the immediate supervision of the Culinary Services Manager, to ensure that all food preparation, dishwashing, food storage and food service areas are clean and organized. They will also assist with meal preparation, packaging and serving, as necessary.

Benefits : This position is a full-time position with benefits that include medical insurance (with Employee contribution), Dental & Vision plans with coverage beginning on the first day of hire, generous paid time off (vacation, personal days, sick days and earned floating holidays), 403(b) with 3% Employer Match after a year of employment, Flexible Spending Account, Dependent Care and transit benefits.

Requirements :

• Receive, date, rotate and store food, paper and chemical supplies. Assist with street level deliveries as needed
• Assist in maintaining clean and organized food preparation, service and storage areas
• Use the 3 compartment sink and the dishwasher to properly clean and sanitize all pots, pans, utensils and other equipment used for food preparation and storage. Regularly monitor dishwashing temperatures and sanitizer concentrations to ensure food safety standards are being met at all times. Communicate any issues with Food Service Manager or Sous Chef
• Ensure that all dishwashing areas are clean, organized and maintained throughout the day
• Ensure food safety standards are maintained to the highest level at all times
• Assist with food production, packaging and serving as needed. Follow all portioning and presentation guidelines.
• Adhere to all Encore Community Services policies and standard operating procedures
• Understand that other duties not listed may be required as needed

Job Qualifications :

Physical Requirements :