Sanitation Team Manager II

Position Summary

The Sanitation Team Manager II is responsible for delivering performance targets in sanitation to reduce food safety risk and eliminate waste. The role will lead and develop the sanitation team to achieve optimal sanitation results through effective coaching, continuous improvement initiatives, and adherence to company and regulatory standards. The incumbent will build organizational capability to drive and maintain improvements in food safety, and efficiency.

Position Essential Duties and Responsibilities

Leadership & Vision :

• Lead and motivate the sanitation team to meet and exceed performance standards and achieve optimal sanitation effectiveness.
• Provides direct supervision, coaching and performance management to salaried team members.
• Assess and evaluate all sanitation functions. Report back opportunities and solutions to facility leadership stressing areas for immediate improvement.
• Communicate clear expectations regarding sanitation and food safety standards, ensuring alignment with company policies and goals.
• Develop and execute daily, weekly, and monthly sanitation and MSS plan, ensuring alignment with broader site and corporate goals.
• Conduct regular team meetings to align priorities, address challenges, and recognize achievements.
• Mentor and provide feedback to salaried direct report(s) to build capability, foster engagement and prepare them for future leadership opportunities.
• Escalate, resolve, and find immediate solutions to sanitation deviations that can compromise safety of our production.

Sanitation Excellence :

Financial Management :

Talent & Organizational Development :

o STPD (Standardized Problem Solving) tool.

o Titration procedures

o Safety Chain

Collaboration & Strategic Partnerships :

Position Qualifications

Education

Experience

Demonstrated Proficiencies

Preferred Proficiencies

Other

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