Maintenance crew
Maintenance crew are responsible for maintaining the restaurant's exterior and interior cleanliness. This includes cleaning fryers once per day, wiping down windows, emptying trash cans, putting away trucks, maintaining kitchen equipment, and cleaning the restrooms.
Maintenance Associates are also required for maintaining the outside of the restaurant by sweeping parking lots and providing seasonal care.
Maintenance crew also assist on the floor some days and times assembling food order and taking care of our valued customers
From adding more balanced options to our Happy Meal®, to serving up fresh beef Quarter Pounder® burgers that are cooked when you order, we’re always finding ways to show our commitment to our customers and our food.
Maintenance crew
Maintenance crew are responsible for maintaining the restaurant's exterior and interior cleanliness.. Maintenance Associates are also required for maintaining the outside of the restaurant by sweeping..
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