Food Service Aide Cook

Food Service Aide Cook

Food Service Aide-Cook Job Duties :

General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services.

Food Service Aide-Cook Requirements :

High School or Equivalent (GED)

Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation (preferred)

Current Serv Safe Certification (preferred)

One to three (1-3) years of experience in Food Service or a related field.

Ability to read, write, speak, hear and comprehend the English language.

• Ability to operate large and small food service equipment such as : ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.

Salary Range : $15.50 to $23.75 / hr (based on experience)

Schedule :

Benefits :

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