Salary: $83,000-$85,000 Job Summary This is a great opportunity to join a great company. We are seeking a growth‑minded **Chef Manager** for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of the food service operation, including inventory, ordering, and receiving. Knowledge of P&L accountability and contract‑managed service experience is desirable. Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. Possesses a passion for sustainability. Preferred Qualifications Must have a working knowledge of HACCP. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experience with exposition cooking needed. Knowledge of P&L accountability and contract‑managed service experience is desirable. ServSafe certified is a plus. Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Employment Opportunity Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history to apply. Compass Corporate maintains a drug‑free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
Executive Chef • Denver, CO, United States
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