A new seafood-inspired restaurant concept, Saltwater Social

sets the stage for a cool, relaxed atmosphere that would whisk you away to sea.

Saltwater Social is a unique concept that artfully blends the modern

seafood restaurant and a chic lounge into one, offering a dynamic, fine

dining experience with the superior quality of a traditional upscale fish

house. Saltwater Social distinguishes itself by emphasizing the social

experience and taking a vibe-driven approach to fine dining. Every venue has a

DJ to create an infectious, high-energy atmosphere and the sleek environment is

designed to encourage guests to interact and mingle. Ultimately, Saltwater

Social aims to define the modern dining experience complete with incredible

food, world-class service and the perfect ambiance.

The ONE Group Hospitality is an international restaurant

company that develops and operates upscale and polished casual, high-energy

restaurants and lounges and provides hospitality management services for

hotels, casinos, and other high-end venues both nationally and internationally.

The ONE Group’s focus is to be the global leader in Vibe Dining and its primary

restaurant brands are :

• STK,

a modern twist on the American steakhouse concept with restaurants in major

metropolitan cities in the U.S., Europe, and the Middle East, featuring premium

steaks, seafood, and specialty cocktails in an energetic upscale atmosphere.

a leading operator of highly differentiated experiential brands that owns the

only national teppanyaki brand in the US. The Company also franchises Benihanas

in the U.S., Caribbean, Central America, and South America.

Grill, a polished casual, bar-centric grill concept with restaurants in the

U.S., featuring American favorites, award-winning sushi, and specialty

cocktails in an upscale casual atmosphere.

a Japanese cuisine concept that offers a fun-filled, bar-forward, upbeat, and

vibrant dining atmosphere with restaurants in the U.S. anchored by creative

sushi, inventive drinks, and outstanding service.

This position comes with an experience based salary starting at  $60k

SOUS CHEF POSITION OVERVIEW :

The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He / She is second in command to the Chefs, being responsible for carrying out the Executive Chef’s requests and orders, on all day to day operations of the restaurant, production, staff, and brand quality.

Duties and Responsibilities

Fiscal Responsibility

QUALIFICATIONS / PRIMARY JOB REQUIREMENTS

The company offer the following Insurance benefits to all  full time and variable benefit eligible  employees (waiting period applies)

The company offer the following benefits to  all employees  regardless of position or status

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