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Chef Jobs in Denver co

Last updated: 7 days ago
Executive Chef

Executive Chef

Four Seasons Hotels and ResortsDenver
USD140000 yearly
Temps plein
Show moreLast updated: 30+ days ago
  • Promoted
Sushi Chef

Sushi Chef

UncleDenver, CO, US
Full-Time
Show moreLast updated: 11 days ago
Restaurant Chef

Restaurant Chef

Marriott InternationalDenver, CO
USD57000–USD68000 yearly
Show moreLast updated: 30+ days ago
  • Promoted
Relief Dishwasher / Kitchen Helper

Relief Dishwasher / Kitchen Helper

Resort Lifestyle CommunitiesAurora, CO
USD19.5 hourly
Show moreLast updated: 30+ days ago
Sushi Chef

Sushi Chef

Kona GrillDenver, Colorado, United States
Full-time
Show moreLast updated: 7 days ago
Executive Chef / Chef

Executive Chef / Chef

Water Grill DenverDenver, CO, US
USD105000–USD125000 yearly
Operations Management
Show moreLast updated: 19 days ago
Sous Chef

Sous Chef

Kimpton Hotels & RestaurantsDenver, CO
Full-time
Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Barcelona Wine BarDenver, CO, US
Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Landry'sDenver, Colorado, United States
USD65000–USD75000 yearly
FULL_TIME
Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Sunrise Senior LivingLakewood, Colorado
USD19–USD21.85 hourly
Full-Time
Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

Sage Hospitality GroupDenver, CO
Regular Full-Time
Show moreLast updated: 30+ days ago
  • Promoted
EXECUTIVE CHEF

EXECUTIVE CHEF

Morrison LivingDenver, CO, US
USD80000–USD87000 yearly
Full-time
Show moreLast updated: 20 days ago
Chef Instructor

Chef Instructor

CocuSocialDenver, Colorado, United States
Show moreLast updated: 7 days ago
Sous Chef

Sous Chef

HHM HotelsDenver, CO, US
USD57000 yearly
Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

HEI Hotels & ResortsDenver, CO, US
USD105000 yearly
Full-Time
Show moreLast updated: 30+ days ago
Pastry Chef

Pastry Chef

Goodwin RecruitingDenver, Colorado
USD60000–USD70000 yearly
Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Gecko HospitalityDenver, Colorado, United States
USD55000–USD60000 yearly
Full-time
Quick Apply
Show moreLast updated: 19 days ago
Sous Chef

Sous Chef

bartacoDenver, CO
USD60000–USD65000 yearly
Full-time
Show moreLast updated: 8 days ago
Sushi Chef

Sushi Chef

The ONE GroupDenver, Colorado, United States
Full-time
Show moreLast updated: 7 days ago
Executive Chef

Executive Chef

Four Seasons Hotels and ResortsDenver
30+ days ago
Salary
USD140000 yearly
Job description

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.

Executive Chef

Full Time

Four Seasons Hotel Denver

Four Seasons Hotels & Resorts, Employer of Choice

The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Four Seasons Hotels & Resorts is FORTUNE Magazine’s “100 Best Companies to Work For,” a recognition earned since the survey’s inception in 1998.

Four Seasons Hotel Denver

Located in the heart of Denver’s theatre district, the Hotel offers 239 ultra-spacious guest rooms and suites; 100 private residences; a top rated, progressive steakhouse, EDGE; a luxury spa and salon; and a rooftop oasis with pool.

Four Seasons Hotel Denver is honored to be recognized AAA Five Diamond since 2015.

Career Opportunity

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.

Executive Chef

The Executive Chef heads the Culinary leadership team, and will oversee all culinary operations within the hotel, as well as the Stewarding department. Plan, organize, control and direct the work of employees on the culinary team and will be responsible for food preparation and menu development while ensuring superior quality and consistency. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Select, train, evaluate, lead, coach, motivate, discipline, all kitchen employees ensuring that all cultural and core standards are met. High school education, cooking school or culinary institute education or equivalent experience is required. Three to five years of experience in multiple culinary leadership positions is required. Advanced culinary knowledge is expected on this position. Proficient knife skills and ability to multi-task is required.

A successful candidate will have a flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

  • Salary Range : $140,000 plus Annual Incentive Plan and eligible for Retirement Bonus Program
  • Medical, dental, and vision insurance
  • Paid Time Off and Holiday Pay
  • 401k participation with company matching program
  • Complimentary stays at Four Seasons worldwide, subject to availability
  • Discounted RTD Flex Pass
  • Free shift meal prepared by the culinary team
  • Complimentary dry cleaning of employee uniforms

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -