Sous Chef
Sous Chef 1555 Court Place, Denver CO 80202 Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day.
They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service & hospitality and providing the highest quality food and beverage to our Guests.
They take pride in developing our people and providing opportunity for growth. BENEFITS THAT MATTER Restaurant Managers receive competitive base salary & quarterly bonus eligibility.
Immediate eligibility for medical, dental and vision insurance, Company-paid Short-Term Disability and Life Insurance, and Discounts at over 100,000 merchants *(cell phones, gym, travel, auto, day care, clothes, etc.
Everyone should have a career this satisfying!
- GROWTH We are a brand of 80+ restaurants nationwide with aggressive growth goal across the nation!
- CAREER ADVANCEMENT 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions.
- FUN Fun is a huge part of our culture! With classic rock as your background music and the best Team Members and Managers out there, there are no boring days in the office here!
- STABILITY Yard House is proud to be a part of the Darden Family of Restaurants the worlds largest casual dining company.
Job Requirements
- Current, salaried management experience in a high-volume, full-service restaurant is preferred.
- Strong passion for culinary excellence and guest service.
- Proven ability to lead and develop teams.
- Knowledge of systems, methods and processes that contribute to great execution.
- Stable job history, which demonstrates upward career and salary progression.
- It is our policy to provide reasonable accommodations to individuals with disabilities. If you require a reasonable accommodation in order to complete the application process, please contact us directly at [email protected]*
Sous Chef
Sous Chef 1555 Court Place, Denver CO 80202 Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our...
Sous Chef Management
You are the Head Chefs right hand in ensuring guest. Assist Head Chef in preparing all required. ...
Sous Chef
Do not wait to apply after reading this description a high application volume is expected for this opportunity.Check production and prep sheets for daily assignments and with production supervisor for any special assignments.Prepare necessary food for lunch/dinner according to production sheet.Set u...
Sous Chef
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Some specific responsibilities of a Sous Chef will include:. As a sous chef, you are eligible for benefits on the first of the month fol...
Sous Chef
For full time employees, we offer a generous benefits package that includes:.Medical, dental and vision insurance .Employer paid group term life and disability .Paid Time Off (PTO) & six paid holidays .Fitness center use at most facilities.Tuition assistance and scholarships .Legal services, home/au...
Sous Chef
For full time employees, we offer a generous benefits package that includes:.Medical, dental and vision insurance .Employer paid group term life and disability .Paid Time Off (PTO) & six paid holidays .Fitness center use at most facilities.Tuition assistance and scholarships .Legal services, home/au...
Sous Chef
The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. Act as the Executive Chef when the Executive Chef is not present in the restaurant. Job Category...
Sous Chef, Paradies Lagardere - Denver International Airport
We align with the community’s top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. ...
Executive Sous Chef
Proven experience as a Sous Chef or Executive Sous Chef in a high-volume, fine dining establishment or private club environment. The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentatio...
Sous Chef - Hiring Immediately
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. ...