General Manager-HealthCare(Food and Nutrition Services)
Minimum Qualifications & Requirements
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience – 5 years
- Minimum Functional Experience – 5 years
MUST HAVE :
Bachelor’s Degree or equivalent experience.A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.General Manager Food & Nutrition leadership experience in a healthcare environment.Experience managing in a union environment.Proficient in computer skills and report management experience.5 years of management and functional experience.#J-18808-Ljbffr