At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Join the team at Alila Napa Valley, a Forbes 4-Star luxury resort located in the heart of wine country. As part of the Hyatt family, we blend personalized hospitality with authentic local experiences. We are currently seeking an Assistant Food & Beverage Manager; someone who is passionate about creating memorable experiences through thoughtful service and exquisite cuisine.
The Assistant Food & Beverage Manager supports the daily operation of all front-of-house dining areas with a strong focus on coaching, Forbes service alignment, and elevating the luxury guest experience. This role partners closely with leaders to train, guide, and inspire the team while ensuring flawless execution in Violetto, Salvia, In-Room Dining, and Banquet service.
Why Work With Us:
• Competitive salary and benefits package
• Paid time off from date of hire
• Medical, dental, and vision insurance
• 12 free nights at Hyatt hotels worldwide + colleague rates
• $1,000 annual wellness/education reimbursement
• A unique opportunity to lead in a Forbes-rated luxury setting with a close-knit, passionate
Be part of a team committed to delivering personalized, elevated service in one of Napa Valley’s most serene and sophisticated destinations. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Responsibilities:
• Support all F&B outlets with a visible, floor-focused leadership presence.
• Coach the front-of-house team using Hyatt’s Leadership Expectations and Forbes Travel Guide service standards.
• Lead pre-shift huddles, service observations, table touches, and real-time feedback.
• Ensure all colleagues consistently execute the Forbes and luxury communication behaviors.
• Assist with onboarding, training, and certification of new colleagues.
• Maintain strong partnership with the culinary team to ensure seamless service flow.
• Oversee opening/closing procedures, side work, and daily operational checklists.
• Support ordering and inventory processes as assigned.
• Respond to guest concerns promptly and professionally, ensuring recovery aligns with luxury expectations.
• Uphold colleague engagement by modeling respect, professionalism, and care.
• Ensure all safety, sanitation, and compliance policies are followed.
• Support beverage program execution, wine service, and menu knowledge training.
Qualifications:
• 1-2 years previous supervisory or leadership experience in luxury dining or hospitality.
• Strong knowledge of Forbes service standards and luxury guest interactions.
• Demonstrated ability to coach, train, and develop colleagues.
• Excellent communication, teamwork, and problem-solving skills.
• Ability to work a flexible schedule including weekends and holidays.
• ServSafe and Responsible Beverage certifications preferred.
Physical Requirements:
• Ability to stand and walk for extended periods (up to 8 hours per shift)
• Frequent bending, kneeling, reaching, and lifting up to 50 pounds
• Comfortable using cleaning equipment and handling cleaning products safely
Be part of a team committed to delivering personalized, elevated service in one of Napa Valley’s most serene and sophisticated destinations. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it is career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Violetto - Assistant Food & Beverage Manager - Fine Dining Luxury Hospitality • Napa, CA, US
The Food and Beverage (F&B) Manager is responsible for efficiently managing and delegating all front of house (FOH) aspects of service and scheduling as directed by the Senior Director Food and Be... Show more
As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager.You will recruit, select, train and develop restaurant em... Show more
Food And Beverage Operations Lead.Sonesta Emeryville is looking for the future Food and Beverage Operations Lead.This includes events, banquets and catering, the kitchen and the restaurant.The food... Show more
Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries.We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.We are known... Show more
As an Applebee's Assistant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant.You are responsible for getting guests and staff passionate about their experie... Show more
Plans, organizes, controls and directs the work of employees in the Hotel's food and beverage outlets while ensuring guest satisfaction.Works quickly in high-pressure environment and has the abilit... Show more
Treasury Wine Estates (TWE) is one of the world's largest wine companies and we are proud of our portfolio of brands that have tremendous heritage, rich quality, and a reputation for excellence acr... Show more
Wingstop's mission is to serve the world flavor.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides.For people who demand flavor... Show more
What We Look ForThe Food & Beverage Manager is responsible for providing comprehensive oversight of restaurant operations during various meal periods, primarily in the evenings.This role involv... Show more
Flynn Fitness is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world.Flynn owns and operates a diversified portfolio of restaurants in icon... Show more
Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat.Surrounded by vineyards, Michelin-star restaurants and exquisit... Show more
Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we o... Show more
ESSENTIAL JOB FUNCTIONS:Plans, organizes, controls and directs the work of employees in the Hotel's food and beverage outlets while ensuring guest satisfaction.Works quickly in high-pressure enviro... Show more
Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries.We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.We are known... Show more
Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries.We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.We're known fo... Show more
SALARY RANGE - $140,000 - $170,000 DOE.The Director of Food & Beverage is responsible for coordinating, supervising and directing all aspects of the F&B department's operations, while maintaining p... Show more
At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!Compensation Details$20.Hour... Show more
Berkeley, California, MB Foods Inc.Must be able to control food and labor costs.Must understand the meaning of Service!.Some knowledge of management in the food industry.Must be able to be a good l... Show more
FOOD AND BEVERAGE MANAGERYountville, CANestled on 22 acres of breathtaking landscapes in the heart of Napa Valley, Estate Yountville is not only a luxurious retreat but has also been named one of t... Show more
Reports to:Director of Food & BeveragePosition Overview:The Assistant Director of Food and Beverage at Carneros Resort and Spa is responsible for driving a culture of excellence in service and ... Show more
