Line Cook
Join Our Team as a Line Cook at Zaru!
Are you passionate about Japanese cuisine and ready to be part of an exciting culinary journey? At Zaru, we specialize in hand-crafted UDON noodles.
We are looking for a talented Line Cook to join our team and help us continue creating exceptional dining experiences for our guests.
What You'll Do :
- Culinary Craftsmanship : Prepare and execute a variety of Japanese dishes, with a particular focus on UDON noodles, following our traditional recipes and standards.
- Quality Control : Ensure every dish leaving the kitchen meets Zaru’s high-quality standards, presentation, and taste.
- Kitchen Collaboration : Work closely with the kitchen team to ensure smooth and efficient operations and maintain a positive and productive environment.
- Open Kitchen Engagement : Communicate with guests in our open kitchen environment, enhancing their dining experience through excellent customer service.
- Sanitation & Safety : Follow all sanitation and safety standards to maintain a clean and organized kitchen workspace.
What We’re Looking For :
- Experience : Minimum 6 months of experience as a Line Cook, preferably in Asian or Japanese cuisine.
- Skills : Strong knife skills, attention to detail, and familiarity with kitchen procedures.
- Team Spirit : Ability to work as a team member in a fast-paced environment.
- Passion : Enthusiasm for Japanese cuisine and a commitment to culinary excellence.
- Education : A high school diploma or GED is required.
Why Join Zaru?
- Culinary Adventure : Immerse yourself in the world of Japanese cuisine and learn the art of hand-crafted UDON noodles.
- Career Growth : Opportunities for advancement in a rapidly growing restaurant group.
- Benefits & Perks : Competitive hourly pay, health benefits, and staff meal discounts.
- Creative Environment : Collaborate with a passionate team dedicated to culinary authenticity and innovation.
Apply Now!
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