Line Cook

Part-time role with opportunity to grow into a full-time or managerial position.

Schedule : Sunday to Wednesday (must be available weekends).

Hours vary between 6 : 30 AM – 5 : 00 PM depending on the day.

Fast-paced kitchen focused on quality, consistency, and efficiency.

Requirements : Previous kitchen experience is required. Bilingual (English & Spanish) is a huge plus. Strong work ethic, reliability, and attention to detail. Ability to work cleanly, efficiently, and as part of a team. Must be able to lift 50 lbs and stand for long periods. Comfortable in a fast-paced environment.