Line Cook

Requirements :

• Previous experience as a Line Cook or in a similar kitchen role (preferred, but training provided).
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining quality.
• Strong teamwork, communication, and problem-solving skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Passion for food and hospitality.

What We Offer :

• A supportive and collaborative team atmosphere.
• Opportunities for training, learning, and career growth.