East Village Chef de Cuisine - Year Round

Flex Year RoundClassic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resortsFriends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)Subsidized meals at Employee Dining Rooms offered for staff while on shiftSubsidized housing options available for seasonal full-time staffDiscounts for staff members at restaurants, shops, and service providers in Park CityHealthcare options are available for staff members401k plan with company matchPURPOSE OF POSITION : The Chef de Cuisine is responsible for directing and administering the planning, preparation, production, and control of all culinary operations at Deer Valley restaurants, continuing effort to deliver outstanding member service and financial profitability. RESPONSIBILITIES : Direct and oversee all culinary operationsEnsure food consistency, quality, and presentationStay knowledgeable of current food trends to create and implement new and creative menu items for each outlet each seasonControl food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specificationsControl labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.Set up a control system through recipes, assuring quality and portion consistencyMotivate, train, and promote personnel with potential to build a good, efficient teamDirect and create proper purchasing procedures and specifications with storeroom supervisor to aid and influence policies and procedures pertaining to purchasingMaintain safe and sanitary working conditions by creating nightly cleaning lists and procedures with stewarding and janitorial departmentsPerform general management duties, including systems management, budget and forecasting, report generation, and department and interdepartmental managementEnsure proper maintenance and care of the facility and all equipment and toolsOther duties as assignedQUALIFICATIONS : Minimum of 2 years post-secondary schooling in relevant curricula requiredMinimum of 5 years of on-the-job leadership experience managing multi-unit outlet kitchensHigh School diploma or equivalentDATES OF EMPLOYMENT : Year RoundDeer Valley Resort is an Equal Opportunity Employer.