Line Cook

The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant. Cross-train across stations, learn about dough and fermentation, and work with chefs who have many years of fine-dining experience. Our evolving menu centers around the wood-burning oven and features everything from lamb lasagna and roasted oysters to some of Miami's best pizza.

Named one of The NY Times 50 best restaurants in the country! One of The Infatuations highest rated restaurants.

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