Chef De Cuisine

Job Description

Job Description

Chef De Cuisine – Downtown Chicago

Overview

We are searching for a skilled and visionary Chef De Cuisine to lead our culinary operations in the vibrant setting of downtown Chicago. Our restaurant is recognized for its dedication to inventive cuisine and creating memorable dining experiences. The Chef De Cuisine will play an essential role in overseeing the kitchen, implementing high culinary standards, and ensuring smooth execution across upscale dining and event services.

Key Responsibilities

• Kitchen Operations

Manage day-to-day kitchen functions, including inventory oversight, ordering ingredients and supplies, maintaining equipment, and upholding cleanliness and food safety standards consistently.

Build and support a dynamic kitchen team by recruiting, training, and mentoring staff while encouraging innovation and a shared passion for culinary excellence.

Ensure all dishes meet rigorous standards of quality, presentation, and freshness by conducting tastings and refining recipes as necessary.

Monitor and manage food and labor costs, implement waste-reduction strategies, and ensure the kitchen operates within budget to maintain profitability.

Partner closely with front-of-house team members to meet and exceed guest expectations, responding to feedback and tailoring menu offerings as needed.

Build strong relationships with ingredient and equipment suppliers, securing the highest quality provisions while negotiating favorable agreements.

Maintain a spotless compliance record by ensuring adherence to safety and sanitation regulations.

Requirements

Demonstrated success in a similar leadership role, such as Chef De Cuisine, Executive Chef, or Executive Sous Chef, within a high-quality dining or hospitality environment.

Deep understanding of diverse cuisines, techniques, and modern kitchen management practices.

A flair for innovation with the ability to craft appealing menus that adapt to trends and customer preferences.

Proven ability to guide and inspire teams, fostering effective communication and productivity within a high-pressure setting.

Strong time management and multitasking abilities, maintaining efficiency in a fast-paced environment.

Culinary school training or equivalent professional experience is preferred.

ServSafe or other food safety certifications are an asset.

Benefits

If you are a culinary professional ready to lead a talented team and contribute to an exceptional dining experience, we want to hear from you.

Application

To apply, send your resume to jay@geckohospitality.com and take the next step in your culinary career.