The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
Qualifications And Skills:
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Burger King - 2228 4027 Riverdale Road, Riverdale, UT, 84405 Apply
Restaurant General Manager • Ogden, UT, United States
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