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Director de cocinaChick-fil-A • Frisco, TX, United States
Director de cocina

Director de cocina

Chick-fil-A • Frisco, TX, United States
1 day ago
Job description

Director of Back of House (BOH)

Eres un lder culinario con pasin por la excelencia y talento para la eficiencia operativa? Estamos buscando un Director de Back of House (BOH) para liderar nuestro equipo de cocina y las operaciones de la cadena de suministro. Como Director de la Junta de Salud Pblica, sers la fuerza impulsora detrs de nuestras operaciones diarias en la cocina, asegurando que nuestros invitados reciban comida segura, fresca y deliciosa cada vez que visiten.

Resumen del rol

El Director del BOH es responsable de la gestin general de la cocina, desde la logstica de la cadena de suministro hasta el desarrollo del personal. Te asegurars de que todos los puestos estn debidamente dotados, formados y equipados con los recursos necesarios para mantener nuestros altos estndares de calidad y seguridad alimentaria.

Responsabilidades clave

Liderazgo Operativo

  • Gestin de turnos: Lidera directamente al personal durante los turnos, creando hojas de montaje y supervisando los procedimientos de apertura o cierre para asegurar que la tienda est completamente operativa.
  • Planificacin estratgica: Desarrollar acciones y reas de enfoque basadas en las puntuaciones del Customer Experience Monitor (CEM) para mejorar continuamente la experiencia del cliente.
  • Coordinacin de la restauracin: Trabaja estrechamente con el equipo de catering para garantizar la ejecucin oportuna y la alta calidad de los pedidos de produccin a gran escala.

Desarrollo y Formacin del Equipo

  • Personal: Entrevista y selecciona a los candidatos para el equipo de BOH.
  • Mentora: Lidera conversaciones proactivas con miembros del equipo y gerentes sobre su crecimiento personal y profesional.
  • Formacin Avanzada: Colaborar con el Equipo de Formacin para abordar las necesidades del BOH y formar futuros lderes.

Excelencia Operativa y Cumplimiento

  • Seguridad y estndares: Asegrate de que la cocina cumpla en todo momento con las normativas locales, estatales y federales de salud y seguridad.
  • Control de calidad: Completar y gestionar todas las listas de verificacin requeridas, incluyendo las evaluaciones de calidad y seguridad alimentaria.
  • Responsabilidad: Exigir que los miembros del equipo y la direccin rindan cuentas a los procedimientos establecidos y a los estndares de productividad.
  • Protocolos de RRHH: Sigue estrictamente todos los protocolos de salud y recarga en cuanto a lesiones, medidas de seguridad y acoso.

Gestin financiera y de facilidades

  • Control de Costes: Gestionar los costes de alimentos, papel y mano de obra en coordinacin con el FOH y los Directores de la Cadena de Suministro para mantener la rentabilidad.
  • Mantenimiento de las instalaciones: Gestionar los calendarios de limpieza y mantenimiento, y supervisar las reparaciones de equipos y los pedidos de almacn.

Lo que buscamos

  • Un lder probado que puede ejecutar cambios de personal de forma eficaz durante un turno.
  • Un profesional dedicado a mantener un entorno de cocina limpio, seguro y eficiente.
  • Un espritu colaborativo dispuesto a trabajar con otros Directores para gestionar costes e iniciativas de formacin.

Solicita hoy para liderar un equipo dedicado a servir a la excelencia!

Horario de trabajo

  • Turno de 8 horas
  • Disponibilidad los fines de semana
  • Das festivos
  • Horas extras
  • Turno diurno
  • Turno nocturno

Salario suplementario

  • Pago de bonificacin

Beneficios

  • Tiempo libre remunerado
  • Horario flexible
  • 401(k) correspondiente
  • Descuento para empleados
  • Capacitacin remunerada
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Director de cocina • Frisco, TX, United States

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