Station Casinos is seeking a dedicated professional in Las Vegas to handle Team Member and Guest opportunities while overseeing performance and staffing. Responsibilities include setting schedules, managing budgets, and ensuring compliance with health standards. The ideal candidate will have a minimum of 2 years in a high-volume dining setting, strong leadership skills, and comprehensive food knowledge, including inventory control and cost management. #J-18808-Ljbffr
Noodle Bar Kitchen Lead & Operations Manager • Las Vegas, NV, United States
Fine Entertainment Management - Las Vegas, NV.The Operations Manager reports to the General Manager and is responsible for operating the assigned Restaurant/Bar area efficiently within pre-establis... Show more
The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high qualit... Show more
The primary responsibility of the Manager - Group Dining Sales will be to propose, contract, and coordinate all event sizes up to multi-day buyouts.All duties are to be performed in accordance with... Show more
Organize and manage the activities of the Food & Beverage departments, including but not limited to DJT, H2Eau, In Suite Dining, Restaurants, and Bars, to maintain high standards of food and bevera... Show more
The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high qualit... Show more
PKWY District LLC - Henderson, NV 89052.The Operations Manager reports to the General Manager and is responsible for operating the assigned Restaurant/Bar area efficiently within pre-established co... Show more
Responsible for managing food and beverage operations, ensuring that the department's goals are achieved and maintained.Partner with Culinary Leaders to deliver un-paralleled Service, Engagement, a... Show more
Manager Of Restaurant Operations.As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement, and execute business strategies for a multi-experiential live musi... Show more
The Kitchen Manager has the primary responsibility for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, traini... Show more
We are seeking a dynamic and experienced Beverage/Bar Manager to oversee the operations of our Five Guys bar.This leadership role requires a professional with proven hospitality management skills, ... Show more
As a General Manager, you'll be the spark that keeps the flame alive, leading a passionate team, driving success, and ensuring every guest gets a taste of the Loco experience.You'll oversee all res... Show more
Assistant F&B Manager - Render.Oversee daily operations of food and beverage outlets.Responsible for personnel matters including but not limited to interviewing, hiring, scheduling, coaching, evalu... Show more
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the cul... Show more
Toca Madera is an experience for all your senses.The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unf... Show more
Reports To: Restaurant Management Team.Primary Responsibilities: The Assistant Manager will oversee and direct all aspects of the unit's operations.This includes assisting in the preparation of ope... Show more
Assist with the overall administration of the restaurant and bar operation.Ensure that consistent, high-quality service standards are maintained.Implement training programs that ensure a high-quali... Show more
Maintain Kitchen Operations Manager.Maintain accurate records and reports, including financial data and inventory levels.Excellent knowledge of the food and beverage industry.A strong understanding... Show more
The Director of Operations of Brooklyn Bowl will work directly under the General Manager.The Director of Operations will provide direction in working with the staff and each Manager, overseeing all... Show more
At Eureka!, we make people feel good and feel alive through our shared values of Energy, Discovery, and Community.We are passionate about creating unforgettable dining experiences through genuine h... Show more
Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance P... Show more
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