Morey's Piers & Resorts is seeking highly motivated individuals to join our Restaurant Management Team in Restaurant Manager and Assistant Restaurant Manager positions. These individuals will be involved in many aspects of restaurant operations. We offer great food in a compelling must-repeat environment, complete with roller coasters, slides, and great ocean views. And, we know, behind every successful Food & Beverage (F&B) operation is a dedicated, nimble, organized manager, leading the team to success. We are embarking on a journey to find our next superstar leader who is committed to bringing Boardwalk dining to the next level. THE DETAILS We operate NUMEROUS unique Food & Beverage service locations. Our operations consist of full-service restaurants, counter service, cabanas, bars, and much more. Our food and beverage programs range from tacos to lobster and draft beer to martinis. We have it all! Because of our size and scale, we offer training and development and growth opportunities. As with most F&B jobs, there will be nights, weekends, and holidays in season BUT we are closed in the winter months and you will enjoy a generous time off program. THE REQUIREMENTS Must be a team player, enthusiastic leader, effective communicator and ready to overachieve. A passion for teaching and training with skills to match is needed. Attention to detail, organization, and staying cool under pressure is a must. Good with computers and software applications along with a willingness to learn new technology and systems. Prior restaurant management experience or similar is required. We're not Olympians, but we do stand/walk for up to 12 hours at a time. And, you must be able to walk and talk at the same time because multitasking is our middle name. Most of all, the willingness to make time spent at our parks a memorable experience for both guests and employees! THE RESPONSIBILITIES (include but are not limited to) LEADERSHIP : Talent acquisition, onboarding and development, scheduling, motivating and directing associates, assist in event planning, lead by example with a focus on Safety, Service and Cleanliness while enforcing company policies and procedures. FOOD AND BEVERAGE MANAGEMENT : Inventory management, staffing, improvement of operations and service, alcohol beverage menu development and service standards, pitching promotions, upselling, monitoring and improving communication between kitchen and front of house. CUSTOMER SERVICE : Provide guests with exceptional service, resolve concerns and complaints, learn service standards for different levels of formality and continuously review and improve customer service processes. THE PERKS This is a benefitted position in Wildwood, NJ. We have a competitive pay rate ($2350-$3300 biweekly) and compensation package - we don't expect to find someone who "Will work for food", but we will certainly feed you! In addition to all the Curly Fries you can handle, you will have medical, dental, vision, retirement, paid time off, etc. Are you ready to grow with us? Email your cover letter, resume, and salary expectations to hr@moreyspiers.com . #J-18808-Ljbffr
Restaurant Management Team • New York, NY, United States
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