Quorum Hospitality is seeking an Executive Chef to lead the Indian Wells Resort Hotel kitchen and drive culinary excellence across outlets and banquets. You will oversee food production, mentor staff, and run operations with a strong focus on quality, safety, and cost management. The role requires hands-on leadership, a background in hotel or banquet environments, and a commitment to optimal kitchen culture. Weekend and holiday availability is expected. #J-18808-Ljbffr
Executive Chef: Lead Culinary Team & Banquets • Indio, CA, United States
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