Nami Nori in Miami is seeking an energetic and experienced Junior Sous Chef to support the Chef de Cuisine and supervise the culinary teams, ensuring the highest standards of food quality, cost control, and consistency. The ideal candidate has 1–3 years of culinary experience, great knife skills, exemplary communication, attention to detail, and thrives in a fast-paced hospitality environment. This opportunity includes competitive wages and benefits, including vacation time after two years and #J-18808-Ljbffr
Junior Sous Chef: Fast-Paced Sushi Kitchen with Growth • Doral, FL, United States
Morrison Healthcare **Salary:** **100,000 - 105,000.Other Forms of Compensation:** Relocation Assistance **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food ... Show more
We are the Communities we serve!.This account is part of the SodexoMAGIC portfolio of business.Sodexo is seeking a Chef Manager for Jackson South Medical Center located in Miami, FL.Jackson South M... Show more
When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objecti... Show more
This job requires the Manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-class service, hospitality, and food a... Show more
When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objecti... Show more
Supervisor Chef-Sous Chef, Dietary, FT, VARIES.Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outp... Show more
FISD **Salary:** $70,000/Yr-$75,000/Yr **Flik Independent School Dining** has been leading the way in transforming private and independent school foodservice across 300 communities for over fou... Show more
Role Overview** **Sodexo** has an opportunity for an **Executive Chef 2** to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital loc... Show more
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the cul... Show more
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high qual... Show more
Banquets Sous ChefThe Banquets Sous Chef is responsible for managing the banquet operation and functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house ... Show more
Location: Florida International University** + We are hiring immediately for a full time **SOUS CHEF** position.Address** : Res Dining @ FIU - 11200 S.Street, Miami, FL 33199 _Note: online appl... Show more
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Show more
Luxury Vessel At Sea USD $11,500 net per month, Negotiable.We are searching for an Executive Chef for a luxury vessel operating at sea.This is a rare opportunity for a highly creative culinary le... Show more
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high qual... Show more
Great tip and earning potential.Medical / Dental / Vision / Accident insurance options available.Employee Assistance Program with mental health services available.Employer Matched 401k Savings plan... Show more
FISD Salary: $70,000/Yr-$75,000/Yr Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.... Show more
Restaurant Staff Dept Shell 1","identifier":{"@type":"PropertyValue","name":"Job ID","value":"8986689"},"datePosted":"2026-01-26T03:29:12.Type":["PART_TIME"],"hiringOrganization":{"@type":"Organiza... Show more
SOUS CHEFS NEEDED FOR OUR STEAKHOUSE - Sous Chef Qualifications:Experience in Fast-Paced, High-Volume Upscale concept (min 3 years)Maintain a professional and welcoming attitude while at work to al... Show more
KURA SUSHI - Pioneers of the revolving sushi concept! Interview for our location in Aventura Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experien... Show more
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