Baptist Health is the region's largest not‑for‑profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami‑Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith‑based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025‑2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high‑performing honors. What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in. At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long‑term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities , with clear pathways and ongoing support Comprehensive health and wellness resources that go beyond traditional benefits A wellness program that can help employees eliminate their medical plan deductible , reducing out‑of‑pocket healthcare costs Tuition reimbursement to support continued learning and advancement And so much more Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day. Description: The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well‑being of individuals in the communities we serve by providing high‑quality, well‑balanced, cost‑effective meals. Successful candidates must be able to direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws. This position requires a leader that role models the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity. He/she will demonstrate eagerness and enthusiasm to motivate and maintain an engaged team, and must have the ability to establish operating standards with the assistance of the Operation‘s Manager/Director. Implement quality improvements, and communicate them to the team. Estimated pay range for this position is $21.56 - $28.03 / hour depending on experience. Qualifications: Degree: AA Associates minimum. Bachelor Degree in Culinary Arts preferred Food Safety Manager Certification required within 90 days of job entry Basic knowledge of dietetics required. Previous supervision of 12 or more staff members. Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred. Hospital/healthcare and catering experience. Minimum Required Experience: 5 Years EOE, including disability/vets #J-18808-Ljbffr
Supervisor Chef-Sous Chef, Dietary • Doral, FL, United States
Chef de Mission / Supervisor (Miami).Attached to the expert accountant, your main functions consist of taking charge of the follow-up of accounting expertise files and supervising a team of collabo... Show more
The supervisor's position requires strong communication skills, an ability to juggle several tasks and the willingness and ability to complete paperwork.As well as running day to day restaurant ope... Show more
Shipboard Director Of Food And Beverage.Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other... Show more
Supervisor Chef-Sous Chef, Dietary, FT, VARIES.Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outp... Show more
Levy Sector **Position Title:** Concessions Culinary Supervisor **Pay Range** : $23.We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and se... Show more
When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objecti... Show more
When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team's performance, and ensuring the store objecti... Show more
FISD **Salary:** $70,000/Yr-$75,000/Yr **Flik Independent School Dining** has been leading the way in transforming private and independent school foodservice across 300 communities for over fou... Show more
Role Overview** **Sodexo** has an opportunity for an **Executive Chef 2** to provide exceptional leadership to our culinary team at Jackson North Medical Center, a 250 -bed acute care hospital loc... Show more
The Role at a glance:** We are looking to add an experienced, motivated food service supervisor to our School Dining team in North Miami.As a food service supervisor, you will have the opportunity... Show more
Levy Sector Position Title: Catering Supervisor Pay Range: $20.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546456.The ... Show more
Location: Florida International University** + We are hiring immediately for a full time **SOUS CHEF** position.Address** : Res Dining @ FIU - 11200 S.Street, Miami, FL 33199 _Note: online appl... Show more
Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established rest... Show more
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Show more
A James Beard-nominated chef's culinary enterprise is seeking an experienced Director of Operations to oversee a chef-driven meal platform across seven major markets.This is a hands-on leadership r... Show more
Senior Analyst, Financial Planning and Analysis.Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the wo... Show more
Supervisor Food Services, Dietary/Catering, FT, VARIES.Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and ... Show more
FISD Salary: $70,000/Yr-$75,000/Yr Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.... Show more
Levy Sector **Position Title:** Premium Culinary Supervisor **Pay Range** : $20.We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search... Show more
Levy Sector Position Title: Premium Culinary Supervisor Pay Range: $20.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1546... Show more
