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Sous ChefTEO Nomad • New York, NY, US
Sous Chef

Sous Chef

TEO Nomad • New York, NY, US
7 days ago
Job type
  • Full-time
Job description

Role:

This is an exciting opportunity to help shape a vegetarian-focused, plant based dining experience from the ground up while working alongside a team committed to creativity, excellence, and continuous learning. We are seeking someone who leads by example, enjoys mentoring others, and thrives in a collaborative, fast-paced kitchen.

If you are passionate about seasonal produce, vegetable-forward cuisine, and creating thoughtful, elevated plant based dishes, we'd love to hear from you.

Responsibilities:
  • Support the Executive Chef in leading the daily operation of the kitchen.
  • Prepare and execute our seasonal vegetable-forward, plant based menu with precision, consistency, and meticulous attention to detail.
  • Lead kitchen operations during service while maintaining high culinary standards.
  • Supervise, train, and mentor line cooks and prep cooks.
  • Assist with menu development, recipe testing, and seasonal specials.
  • Monitor food quality, portion consistency, and presentation.
  • Manage inventory, ordering, food cost, and waste reduction.
  • Ensure compliance with all NYC Department of Health food safety and sanitation standards.
  • Maintain a clean, organized, and efficient kitchen.
  • Collaborate closely with the front-of-house team to deliver exceptional guest experiences.
  • Support private dining events, tea experiences, and special programming as needed.
Qualifications:
  • 3+ years of experience as a Sous Chef, preferably in vegetarian, vegan, or plant based restaurants.
  • Strong knowledge of plant based cooking techniques, seasonal produce, and vegetable-focused cuisine.
  • Passion for seasonal ingredients, thoughtful cooking, and continuous learning.
  • Experience with inventory management, ordering, food costing, and kitchen organization.
  • Ability to remain calm and efficient during high-volume service.
  • Strong understanding of food safety, sanitation, and HACCP standards.
  • Current NYC Food Protection Certificate (or willingness to obtain).
  • Flexible availability, including evenings, weekends, and holidays.
  • Ability to lift up to 50 lbs and remain standing for extended periods
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Sous Chef • New York, NY, US

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