Role:
This is an exciting opportunity to help shape a vegetarian-focused, plant based dining experience from the ground up while working alongside a team committed to creativity, excellence, and continuous learning. We are seeking someone who leads by example, enjoys mentoring others, and thrives in a collaborative, fast-paced kitchen.
If you are passionate about seasonal produce, vegetable-forward cuisine, and creating thoughtful, elevated plant based dishes, we'd love to hear from you.
Responsibilities:
Qualifications:
Sous Chef • New York, NY, US
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