The pastry sous chef is responsible for assisting the pastry chef with daily food production in our commissary kitchen. We are seeking a skilled individual with an excellent work ethic, who are highly organized, and have the ability to execute recipes while working cleanly. The ideal applicant should want to be a part of a dedicated team in a fast-paced environment and is a responsible team player with strong multi-tasking skills. This position requires travel. Applicants must also be able to lift 50 pounds.
Pastry Sous Chef • New York, NY, US
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