Line Cook

Job Description

Are you an experienced cook located in the Honolulu, HI area? Would you like to be a part of an organization that "helps people see that they are strong and capable so when life challenges them, they can say with confidence, “I Am More Than Able”? If interested, please continue reading and apply for this opportunity.

At SourceAmerica, we are committed to serving as a connector for people with disabilities and veterans. We are currently recruiting talent on behalf of one of our nonprofit agency partners who has a position for a Line Cook!

THE OPPORTUNITY :

The Line Cook is primarily responsible for assisting the Lead Cook in all aspects of food production food prep, food safety, procedures and sanitation standards, and adhering to all recipes and dietary mandates, of all foods that are manufactured in the kitchen.

WORK SCHEDULE :

Monday – Friday from 5 : 00 am to 1 : 00 pm

WHAT YOU WILL NEED :

• Experience : Minimum two years cafeteria / restaurant operation, kitchen and food production.
• Clearance / Certification : 1) TB clearance, 2) Criminal background check, 3) Pre-employment drug testing, 4) Child Protective Services / Adult Protective check.

NICE TO HAVE :

PERKS OF THE POSITION :

To receive further details or to have your resume reviewed please email talentacquisition@sourceamerica.org or click apply!