Line Cook

Line Cook — Vicious BiscuitJoin Vicious Biscuit as an experienced Line Cook and earn $20–24/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise.What You'll Get$20–24/hourNO NIGHTS EVER — single morning shift, 7 days a weekHealth, dental, and vision insuranceFlexible scheduling and paid trainingEmployee discountOpportunities for growth and travel as we expandA fun, supportive work environmentWhat You Need1–2+ years of line cook experience, ideally in a high-volume, fast-casual, or breakfast kitchenStrong knowledge of cooking techniques, knife skills, and food safety standardsAbility to stand for extended periods and lift up to 30 lbsAvailable to work weekendsEligible to work in the U.S.Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus)The RoleAs a Line Cook, you'll own a station — sauté, fry, or biscuit build — and keep tickets moving with speed, consistency, and quality. You'll:Cook and plate to recipe and presentation standards, with accurate portioningWork your station at pace during high-volume rushesMonitor food temps and operate cooking equipment safelyKeep your station clean, stocked, and organized; properly store and label productFollow food safety, sanitation, and waste-handling proceduresCommunicate with the front-of-house team and support teammates to keep service flowingAbout UsSince 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.