Scope :
Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues.
Primary Responsibilities :
Ø Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor;
controls food usage to minimize waste.
Ø Prepares the next day’s work on a daily basis.
Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
Ø Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
Ø Reports all unsafe or malfunctioning equipment to supervisor.
Ø May assist by performing with dishwasher or other kitchen duties as needed.
Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Ø Provides a professional image at all times through appearance and dress.
Ø Follows company policies and procedures.
PM Line Cook
Oslash; Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements. Oslash; Reports all unsafe or malfunctioning equipment to supervisor. ...
Cook I
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
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