Bammy's Modern Caribbean Restaurant at the Navy Yard
Restaurant Manager Responsibilities :
- Training staff.
- Leading front-of-house and back-of-house teams.
- Running all social media.
- Handling team conflicts.
- Streamlining operations.
- Hiring and onboarding new employees.
- Ensuring and measuring guest satisfaction.
- Managing inventory.
- Managing finances.
Desired Skills :
Ability to resolve conflicts calmly.Experience working with a bookkeeper.Leadership skills.Customer service skills.Previous hiring experience.Front-of-house experience.Negotiating contracts with vendors.Ability to work well under pressure.Excellent communication skills.Ability to present innovative ideas to restaurant owner.ABRA Manager Card.ServSafe.Experience :
5+ years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc.)Associate’s or bachelor’s degree in business or hospitality management is a plus.