Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and customer satisfaction, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.
Key responsibilities include :
- Managing staff schedules and training new employees
- Ensuring compliance with health and safety regulations
- Monitoring and managing inventory and food costs
- Handling customer complaints and resolving issues promptly
- Collaborating with the kitchen and front-of-house teams to ensure smooth operations
- Developing and implementing marketing strategies to increase sales and customer engagement
Requirements :
Previous experience in a similar management role within the hospitality industryStrong leadership and team management skillsExcellent communication and interpersonal skillsAbility to work under pressure and manage multiple tasks simultaneouslyProficient in point-of-sale systems and inventory management software