Restaurant Manager – NEW! Submit Resume Today!

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.

Key responsibilities include :

• Managing staff schedules, training, and performance.
• Overseeing customer service and ensuring guest satisfaction.
• Maintaining inventory and managing food and beverage costs.
• Coordinating with kitchen staff to ensure timely and accurate food preparation.
• Implementing and enforcing quality control standards.
• Handling customer complaints and resolving issues promptly.
• Collaborating with other departments to ensure smooth operations.
• Reporting to the General Manager on operational performance.

If you are a passionate and experienced Hospitality Manager looking for a new challenge, we want to hear from you.